INGREDIENTS:
1 C Flour
1/2 C Salt
2 t. Cream of tartar
1 C Water
1 T Oil
1-2 t. food coloring
DIRECTIONS:
Mix the dry ingredients together in a large saucepan, then mix the wet ingredients together, and add them to the dry ingredients. (You may add the food coloring at the very beginning of cooking if you would like, to adjust the richness of the color). Cook over high heat and stir constantly until you cannot stir it anymore. Remove from heat and let it cool enough to handle, and knead until smooth. Store in air tight containers. If stored properly, it will last for a couple of months.
