Nourish

Vegan/Vegetable Broth

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Written by Emily Rowell

Make your own delicious and vitamin packed alternative to chicken or beef stocks with this flavorful all-vegetable broth recipe by Emily Rowell

Vegetable Broth
Print Recipe
You will need a combination of leafy greens and root vegetables to get a well rounded broth. This recipe should be altered to your taste and the produce available in your area. My latest batch contained the following ingredients:
Vegetable Broth
Print Recipe
You will need a combination of leafy greens and root vegetables to get a well rounded broth. This recipe should be altered to your taste and the produce available in your area. My latest batch contained the following ingredients:
Instructions
  1. Roughly chop up the veggies and cover them with filtered water.
  2. Simmer the vegetables for a couple of hours over low heat.
  3. Strain the cooked vegetables out and reserve the broth.

About the author

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Emily Rowell